Something to Wish For
Power Kick

Sustainable Food to Crave For

Getting into the "green diet" or healthier diet shouldn't take out the fun in eating. I am mighty glad, they emailed me this (see below); now I know where I'll have my next out-of-home meal.


Great food photography: here are photos too enticing and appetizing an invitation to resist. It also doesn't hurt to namedrop. Chef Sau Del Rosario is, after all, simply one of the best, most in-demand chefs in the Philippines

Why sustainable food? Perhaps, it's because it sustains us or because it helps sustain the local farmers. We'll try to ask the people behind LeBistro for a future post. In the future post, I will have tasted a few of these, as well:

Walnut and Herb-crusted Sole Fillet
Thai-style Fish Cake
Smoked Fish Putanesca
Sagada Orange Salad
Spiced Pumpkin Soup
Arugula Davao Blue Salad
Tagaytay Farmed Vegetable Lasagna
Prawn Avocado & Prosciutto
Four-cheese Malagos Sandwich

Where is LeBistro? I know the place. It's where GenG Magazine had their launching event, which I was privileged to attend. Le Bistro, GenG Magazine, even Echostore, Kape Isla and the old Figaro share a common creative source, by the way. Le Bistro is at the back of the UCPB and BDO buildings along Makati Avenue. Valero is the street name. See map below.


If you get there ahead of me, tell me about it. Feel free to write on the comment box below.


Other GREEN DIET Posts:

Boracay's Best Green Restaurant
Green Diet vs a Bad Hab-eat
Favorite Vegetarian Restaurants in the Philippines
Bahay Kubo Diet Part 3

Read about Chef Sau del Rosario:

Read about Le Bistro:



 And God said, Behold I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.

Genesis 1:29



acai ultra lean review

This design is incredible! You certainly know how to keep a reader amused. Between your wit and your videos, I was almost moved to start my own blog (well, almost...HaHa!) Wonderful job. I really enjoyed what you had to say, and more than that, how you presented it. Too cool!

The comments to this entry are closed.